4 days ago, we moved aboard. This consisted of Brian motoring Skagua in from the anchorage by the Santa Cruz wharf and tying up to a dock in the Santa Cruz harbor. We brought down garbage bags of bedding, a few days' worth of clothing, and our coolers with food. A couple of months ago I had already stocked the galley with pantry staples, canned food, pots and pans, etc. The best part about our first evening aboard was the joyful gathering of family who joined us for a meal of hamburgers (Brian got the grill working!!), Mexican street corn salad, cherries (whose seeds Eila stored in her mouth and enjoyed spitting overboard) and berry cobbler (baked by Eloise in the onboard oven). Brian's two sisters, their oldest sons, and one girlfriend made for a happy time amid the not-quite-organized and still-under-construction belongings.
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